stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe Recipe

Ingredients

• 1 cup besan / chickpea flour / gram flour
• ¼ cup rice flour / chawal ka atta
• 1 tsp kashmiri red chili powder / lal mirch powder
• ½ tsp turmeric powder / haldi
• pinch of asafoetida / hing
• salt to taste
• ¼ cup water (or as required to prepare batter)
• pinch of baking soda / sodium bicarbonate
• 2 potatoes (boiled and peeled)
• 1 green chilli / hari mirch (finely chopped)
• 1 inch ginger (grated)
• 2 tbsp coriander leaves (finely chopped)
• ½ medium sized onion (finely chopped)
• ¼ tsp turmeric powder / haldi
• ½ tsp kashmiri red chili powder / lal mirch powder
• ½ tsp jeera / cumin seeds
• pinch of hing / asafoetida
• ½ tsp aamchur powder / dry mango powder
• 4 large chilli / green bullhorn chillies / bhavnagri mirchi / bajji menasu
• oil for deep frying