Shrimp & Grits with Andouille – Newman Farm

Ingredients

• 1/2 pound large shrimp (16/20 count), peeled and deveined
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil
• 1clove garlic, minced
• 1/4 cup thinly sliced Andouille sausage
• ¼ cup dry white wine
• 1 tablespoon finely chopped fresh flat-leaf parsley
• ½ cup chicken stock
• 2 cups creamy stone ground grits, warm
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1 tablespoon finely sliced scallions (about 1 scallion)