Go-to fish mornay bake | New World

Go-to fish mornay bake | New World

www.newworld.co.nz

With flakes of fresh fish smothered in a creamy white sauce, this one-tray fish bake is sure to become an everyday go-to. The bacon adds another level of flavour to make it extra special, and the...

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Ingredients

  • 4 rashers streaky bacon, diced
  • 50g unsalted butter, chopped, plus extra melted butter to brush
  • ⅓ cup plain flour
  • 2 cups (500ml) milk
  • 1 teaspoon dry mustard powder
  • ½ cup white wine
  • ½ cup grated cheddar cheese
  • 800g medium firm fish fillets (such as hoki), cut into pieces
  • 2 medium potatoes, peeled
  • Green salad, to serve

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