Baked Mediterranean fish with crispy topping | MummyPages.ie
A light traybake supper packed with flavour and lovely white fish.
Ingredients
- 2 x 400g tins cherry tomatoes
- 1 large carrot, peeled and cut into small cubes
- 1 tbsp balsamic vinegar
- 3 tbsp green pesto sauce
- 2 tbsp breadcrumbs
- 4 skinless firm white fish fillets (about 140g each)
- 320g green beans
- 320g thin-stemmed broccoli
- 20g dill, as garnish (optional)
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