Tomato Fish Bake | Canadian Goodness

Ingredients

• 1 cup (250 mL) fresh bread crumbs
• 1 cup (250 mL) shredded Canadian Mozzarella cheese
• 1 small onion chopped
• 1/2 tsp (2 mL) mixed dried herbs
• Salt and pepper to taste
• 1 3/4 cups (430 mL) Milk
• 1 tbsp (15 mL) butter
• 1/2 cup (125 mL) sliced mushrooms
• Pinch of sugar
• 2 tbsp (30 mL) all-purpose flour
• 2 tbsp (30 mL) tomato paste
• 1 tsp (5 mL) freshly squeezed lemon juice
• 2 large skinless white fish fillets (about 1 lb/450 g total) rinsed and patted dry
• Chopped fresh parsley