Hungarian Pork Chops, an easy, flavorful, main course.

Ingredients

• 2 - 4 boneless pork chops, 350gr, 12.5oz boneless top loin chops
• 4 tsp olive oil, 18gr, .63oz
• 2 - 3 tsp paprika depending on how spicy you like it, 6.3gr, .22oz
• 1 onion, 110gr, 3.8oz
• 1 clove garlic, 3gr, .1oz
• 1/2 tsp thyme
• 1 bay (laurel) leaf
• 1/3 cup (3oz, 90ml) beef stock, 75gr, 2.6oz
• 1/3 cup (3oz, 90ml) white wine, 75gr, 2.6oz
• 1/3 cup (3oz, 90ml) Greek or plain yogurt or sour cream, 100gr, 3.5oz Greek Yogurt