Homemade Kimchi: Your Go

Ingredients

• 1 head Chinese cabbage (300 grams)
• 100 grams coarse salt (pickling salt)
• 2 to 3 tablespoons coarsely ground chili pepper for kimchi
• 1/2 daikon radish
• 3 to 4 stalks green onion (20 grams)
• 30 grams ginger (grated)
• 30 grams garlic (grated)
• 1/4 onion (grated)
• 1/4 apple (grated)
• 50 to 60 grams salt-cured ami ebi (small shrimp)
• 1 teaspoon sardine extract (or fish sauce)
• 1 teaspoon sugar
• 1 teaspoon salt
• 60 grams cooked rice
• 50 to 80 ml water