Moist Bread Dressing or Stuffing Recipe - Food.com
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dress
Ingredients
- 1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing)
- turkey giblets (including neck, but excluding liver)
- 1 bay leaf
- 1 pinch salt (or to taste, may omit if using broth)
- 1/4 teaspoon peppercorn
- 1 -1 1/2 cup butter
- 1 cup minced onion
- 1/2 teaspoon black pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon salt (or to taste)
- 1/4 cup snipped fresh parsley
- 1/4 cup diced celery
- 6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves)
- 1/4 cup dry mustard
- 2 -3 eggs (omit for stuffing option)
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