Moist Bread Dressing or Stuffing Recipe - Food.com

Moist Bread Dressing or Stuffing Recipe - Food.com

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An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dress

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Ingredients

  • 1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing)
  • turkey giblets (including neck, but excluding liver)
  • 1 bay leaf
  • 1 pinch salt (or to taste, may omit if using broth)
  • 1/4 teaspoon peppercorn
  • 1 -1 1/2 cup butter
  • 1 cup minced onion
  • 1/2 teaspoon black pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt (or to taste)
  • 1/4 cup snipped fresh parsley
  • 1/4 cup diced celery
  • 6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves)
  • 1/4 cup dry mustard
  • 2 -3 eggs (omit for stuffing option)

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