Moist Bread Stuffing - ChowMouth

Ingredients

• 4 loaves (9 quarts) of rustic Italian white bread, cubed and roasted in 200° oven for about 2 hours or until completely dried out
• 4-1/2 c. boiling water
• 1 to 1-1/2 c. butter
• 1 c. minced onion
• 1/2 tsp. pepper
• 2 tsp. poultry seasoning
• 3 tsp. salt
• 4 Tbl. freshly chopped parsley
• 4 Tbl. diced celery
• 3 Tbl. yellow or dijon mustard (there is much debate in our household over which to use. Settle it once and for all with rock, paper scissors. If you must, go best of 2 out of 3.)