Smoked salmon and double cream scrambled eggs | Egg Recipes – British Lion Eggs
Smoked salmon and double cream scrambled eggs | Creamy, flavorful breakfast delight from British Lion Eggs.
Ingredients
- 2 large British Lion eggs
- 6ml double cream
- 5g butter
- A pinch of salt
- 40g smoked salmon, thinly sliced
- A pinch of chopped parsley
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