Vegan Dollhouse - Vegan Pumpkin Birthday Cake

Ingredients

• 1 cup (235ml/g) nondairy milk
• 1 teaspoon (5ml/5g) vinegar (I used apple cider vinegar)
• 2 ½ cups (325g) unbleached white flour
• 1 teaspoon (7g) baking soda
• 1 teaspoon (6g) baking powder
• ¼ teaspoon (3g) salt
• 2 teaspoons (6g) cinnamon
• ½ teaspoon (2g) nutmeg
• ½ teaspoon (2g) ginger
• ¼ teaspoon (1g) cloves
• ½ cup (118ml/g) sunflower oil
• 1 ½ cups (345g) organic or vegan sugar
• 1 can (425g) pumpkin
• 1 tablespoon (20g) molasses
• 1 cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)
• 2 (8 ounce) packages of vegan cream cheese (kite hill and trader joe's brand of vegan cream cheese both work well, but the TJ one is cheaper, so get that if you can)
• 4 teaspoons vanilla extract
• 6 cups organic powdered sugar