Chicken ‘Lemper’
This utterly delicious dish is a favourite savoury snack in Indonesia. One bite of the fragrant coconut-flavoured sticky rice with a spicy chicken filling,
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Cooking tools:
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Spatula
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving platter
- Paper towel
Ingredients
- Ingredients for the ‘Lemper’ 3 eggs 1 ¼ cups coconut milk (thick) 2 spoons butter
- melted 4 oz all-purpose wheat flour Salt (All the ingredients above to be put in a blender and sieved) Ingredients for the filling 15 pieces chicken frankfurter 10 pieces chicken sausages 4 eggs
- beaten 2 cups bread crumbs Oil to fry 2 packets Brahim’s Lemon sauce 1 cup pineapple
- diced small Spring onions Coriander Green chili
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