Addictive Indonesian satay chicken skewer dippers
Who doesn't love an Indonesian satay chicken skewer dipper? I’ve got a super simple and nasty-free recipe for you that can be prepared beforehand
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Cooking tools:
- Skewer
- Griddle
- Skillet
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- ½ brown onion, finely diced
- 2 cloves garlic, peeled & crushed
- 180g lightly salted peanut butter
- 200mL coconut milk
- 2 tbsp tamari or coconut aminos
- 2 tbsp water
- 1 lime, juiced + extra to serve
- Pinch chilli flakes (optional)
- 700g chicken breast, sliced into 2cm cubes
- 10 presoaked wooden skewers (or stainless steel if you have them)
Ready to cook this?
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