Lemper ayam -- sticky rice with chicken filling
You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you'll need time and patience for it.
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Cooking tools:
- Mortar and pestle
- Steamer basket
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Sushi mat
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 250 grams sticky rice (purchase at the Asian market) * see note
- 2 lime leaves (purchase at the Asian market, or use lime juice instead)
- 1 lemongras stalk
- 6 tablespoons coconut cream
- 300 ml water
- 1 chicken breast
- 3 kemiri nuts (purchase at the Asian market)
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4th teaspoon ground laos
- 1 tablespoon palm sugar or dark caster sugar
- 1 onion
- 1 large clove of garlic
- Salt to liking
- Oil
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