Lemper Ayam Recipe
Lemper Ayam is a beloved Indonesian snack that combines fragrant glutinous rice with savory shredded chicken wrapped in banana leaves. This traditional treat offers a perfect balance of flavors and...
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Cooking tools:
- Rice cooker
- Steamer basket
- Stove
- Pot
- Skillet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Toothpick
- Butcher's twine
Ingredients
- 2 cups glutinous rice (soaked for at least 3 hours)
- 1 1/2 cups coconut milk (preferably fresh for rich flavor)
- 1 teaspoon salt
- 2 pandan leaves (tied in knots for aroma)
- Chicken breast 1 large Boiled and shredded
- Shallots 5 cloves Thinly sliced
- Garlic 3 cloves Minced
- Candlenuts 3 nuts Ground
- Lemongrass 1 stalk Bruised
- Kaffir lime leaves 3 leaves Torn
- Coconut oil 2 tablespoons For sautéing
- Salt 1 teaspoon To taste
- Palm sugar 1 teaspoon Grated or finely chopped
- Banana leaves (washed and softened by brief heating)
- Toothpicks or small kitchen twine (to secure wrapping)
- Additional salt and pepper (to adjust taste)
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