Jhuri Alu Bhaja
Crisp, golden, Bengali potato fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 400 g potatoes
- 25 g peanuts
- 1 sprig curry leaves
- 500 g vegetable oil (for frying)
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- ¼ tsp rock salt
- ¼ tsp chaat masala
- 1 pinch red chilli powder
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