Shada Alu'r Torkari (boiled)
This style of Bengali potato curry is light and comforting, eaten for breakfast with luchi or porota
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Ingredients
- 500 g potatoes (2 cm cubes)
- 250 ml water
- 5 g salt
- 30 g vegetable oil
- 2 pcs dried red chillies
- ½ tsp panch phoron
- 2 pcs green chillies
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