Trout traybake with minty hollandaise recipe | Good Food
You'll only need a handful of ingredients to make this tasty fish supper- choose your favourite green vegetables and jazz up your sauce with herbs
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Spoon
- Plate
Ingredients
- 300g baby new potato
- 2 trout fillets (about 140g each)
- vegetable oil
- 200g pack green vegetable medley (ours contained Tenderstem broccoli & asparagus)
- 200ml tub hollandaise sauce
- small bunch mint chopped
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