Five-spice partridge with ginger and soy cabbage - Sporting Gun

Ingredients

• butter
• 2 x oven-ready partridge
• 1 tsp Chinese five spice
• 2 kaffir lime leaves
• 1 x clove of garlic, finely sliced
• 1 x banana shallot, finely sliced
• 1 tbsp cider vinegar
• 200ml chicken stock
• Groundnut oil
• ½ savoy cabbage, cored and sliced into 2-inch strips
• 1-inch piece of root ginger, peeled and chopped
• 1 tbsp soy sauce
• Chinese vermicelli noodles
• lime wedges
• spring onions, finely sliced