Indian Sweet Coconut Porridge (Pongala)
This offering made to a Hindu deity is seasoned with jaggery (unrefined palm sugar) and coconut.
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Cooking tools:
- Spice grinder
- Grater
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup Kerala matta (rose matta) rice, soaked and rinsed
- 3⁄4 cup jaggery
- 1 cup freshly grated coconut
- 3 tbsp. ghee
- 2 tsp. freshly ground cardamom
- 2 tbsp. hopped cashews, toasted
- 2 tbsp. raisins
- 1 ripe banana, sliced
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