Spicy Spaghetti Bolognese recipe by Ruhana Ebrahim

Ingredients

• 30g butter
• 1 big onion, sliced
• 2 carrots, peeled and chopped
• 500g lean beef/mutton mince
• 2 tablespoon tomato paste
• 1 cup tomato puree
• 2 cups beef stock/water
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon red chilli paste
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 tablespoon ground garlic
• 500g spaghetti