Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote Recipe | Samsung Food App

Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote Recipe | Samsung Food App

app.samsungfood.com

Lite, rich, fluffy, and flavorful, this cheesecake is sure to impress! The goat cheese, Greek yogurt, and cream cheese combine for a cake that's both indulgent and well-balanced. The apricot compote...

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Cooking tools:

  • Springform pan
  • Roasting pan
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spatula
  • Cooling rack
  • Kitchen scale

Ingredients

  • 10 Graham cracker sheets ((152g))
  • 4 tablespoons unsalted butter, (melted)
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch kosher salt
  • 2 (8-ounce) blocks cream cheese, at room temperature
  • 8 ounces goat cheese, (at room temperature)
  • 12 ounces (1 1/2 cups) Greek yogurt, (at room temperature)
  • 4 whole eggs, (at room temperature)
  • 1 3/4 cups (340 grams) granulated sugar
  • 1 vanilla pod, (seeds scraped (or 1 tablespoon vanilla extract))
  • 1 pound fresh apricots
  • ¼ cup runny honey
  • ½ vanilla pod, (seeds scraped (or 1 teaspoon vanilla extract))
  • 1 star anise
  • 1/4 lemon, (rind peeled into strips and flesh juiced)
  • 1/4 cup water

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