Seitan Burger Recipe | Recipe Wisdom
Inspired by Indonesian flavors, this dish is a delight for peanut lovers. Creamy peanut sauce, a.k.a.
Ingredients
- ¼ cup (60 ml) soy sauce or tamari
- 2 tablespoons (30 g) Sriracha
- 14 ounces (400 g) seitan in brine, drained
- Vegetable oil, for frying
- 1 cup plus 2 teaspoons (250 ml) Satay Sauce
- 4 buns, halved and lightly toasted
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