Sate Burgers with Indonesian Spice - I Feel Like Cooking
Inspired by Cooking Light Magazine!
Ingredients
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped unsalted dry-roasted peanuts (I used cashews, salted.)
- 1 1/2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce (such as Tabasco) (I used Sriracha sauce)
- 3 garlic cloves, minced
- 3/4 pound ground pork (I used 1.5 lbs ground sirloin)
- 3/4 pound ground turkey breast (I used only half pound of ground turkey)
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