Grilled Balsamic Steak and Tomatoes
Grilled Balsamic Steak and Tomatoes | Marinated in fruity vinaigrette, grilled to perfection. A delicious American dinner recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wherethefoodcomesfrom.com.
Cooking tools:
- Food-safe plastic bag
- Grill
- Refrigerator
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Grater
- Serving platter
- Plate
Ingredients
- 2 shoulder top blade steaks (flat iron), (about 8 ounces each)
- ½ cup balsamic vinaigrette, (divided)
- 4 medium plum tomatoes, (cut in half)
- salt
- ¼ cup shredded Asiago cheese
- 1 teaspoon freshly grated lemon peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Balsamic Grilled Steak with Buttery Tomato Sauce
sachaservedwhat.com
Grilled Balsamic Steak and Tomatoes | Beef Loving Texans | Beef Loving Texans is your one-stop infor
beeflovingtexans.com
Balsamic Steak with Roasted Tomato Salad
americastestkitchen.com
Grilled Steak Salad with Balsamic Dressing | Food Town
yourfoodtown.com
Grilled Steak with Heirloom Tomatoes and Fresh Basil Vinaigrette
ioanacooks.com
Balsamic Steak Salad
easiereats.com
Grilled Tomatoes with Balsamic Vinegar
kosher.com
Grilled Balsamic Flank Steak
mealplans.cooksmarts.com