Grilled Steak with Heirloom Tomatoes and Fresh Basil Vinaigrette

Name: Grilled Steak with Heirloom Tomatoes and Fresh Basil Vinaigrette
Total time: 22 min
Ingredients: Freshly cracked black pepper; 1 teaspoon kosher salt, and you can add more if you want; 30 ml red wine vinegar; 120 ml olive oil; 1/2 teaspoon red pepper flakes; 1 clove garlic; 2 cups basil leaves, just the leaves packed tightly (pull off the stems first); 1 medium shallot, rough chopped; Kosher salt; 170 g fresh mozzarella cheese, break into small chunks; 1/4 medium red onion, slice into thin strips; 900 g heirloom tomatoes (regular and cherry), quartered and halved; 450 g skirt or hanger steak; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 garlic cloves, chopped up; 60 ml red wine vinegar; 60 ml olive oil

ioanacooks.com

Grilled steak, ripe heirloom tomatoes, melty mozzarella, crisp onion, and zesty basil vinaigrette. Bright and tasty way to eat your veggies and protein.

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