Sweet Italian Sausage Pizza with Artichoke Hearts and Mushrooms
This recipe relies on a bright tomato sauce & tangy marinated artichoke hearts as a foil for umami rich sweet Italian sausage, mozzarella and crimini.
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Ingredients
- Pizza Dough from Fig & Gorgonzola Pizza
- 1 can (28 oz) San Marzano peeled tomatoes
- 3 oz tomato paste
- 2 Tbsp Lucero Coratina EVOO
- 2 garlic cloves, chopped
- 1 tsp Jacobsen Italian Seasoning—or more to your taste
- 1 tsp sugar—or more to your taste
- Red pepper flakes to your taste (optional)
- 4 oz grated mozzarella
- 2 oz sweet Italian sausage, taken out of the casing and broken into ½ inch pieces
- 7 slices of marinated artichoke hearts
- 3 medium crimini mushrooms, sliced
- 1 scallion (green onion), thinly sliced
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