Vegetarian "Beef" Chili with Beans | Campbell's® Recipes
With a few pantry staples, one pot and 20 minutes, this Vegetarian "Beef" Chili with Beans will be done simmering and ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- extra virgin olive oil
- frozen ground meatless crumbles
- onion
- chili powder
- cumin
- Campbell’s® Condensed Tomato Soup
- water
- kidney beans
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