Easy Vegetarian Bean Chili | America's Test Kitchen

Name: Easy Vegetarian Bean Chili | America's Test Kitchen
Ingredients: 1 (28-ounce) can diced tomatoes; 2 (15-ounce) cans beans,(see note) rinsed; 2 - 3 teaspoons minced chipotle chiles in adobo sauce; 2 teaspoons sugar; Salt and ground black pepper; 2 tablespoons vegetable oil; 1 onion, minced; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 garlic cloves, minced; 1 1/2 cups frozen corn, thawed; 2 tablespoons minced fresh cilantro

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Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.

Keywords

Vegetables
Beans
Main Courses
Stews

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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