POTATO POCKETS WITH BROCCOLI AND “CHEESE”

Ingredients

• 4-5 medium potatoes
• 1 tbsp. potato starch
• 3 tbsp tapioca flour (more if needed)
• 1 tsp dried oregano (optional)
• 1 tsp water (if needed)
• 1 large potato, diced
• 1 carrot, diced
• 1 tsp turmeric
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tbsp lemon juice
• 1 tsp sea salt
• 1/2 tsp pepper
• 1/2 cup steaming water or vegetable broth
• 1 ¼ cup broccoli, finely chopped
• Sea salt, to taste