Spelt Carrot Muffins with Quinoa Sprinkles – Cooking for Oscar
Easy, healthy spelt carrot muffins with crunchy quinoa sprinkles—perfectly balanced and oven-baked to perfection.
Ingredients
- 300g spelt flour
- 1/2 cup brown suagr
- 4 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 2 eggs
- 80ml sunflower oil
- 1 teaspoon vanilla essence
- 3 Large carrots
- 1 tablespoon white quinoa
- 1 tablespoon apple sauce (refer to note)
- 1 teaspoon cinnamon
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