Egg Lasagne d’Abruzzo | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Egg Lasagne d’Abruzzo | De Cecco Finland.
Ingredients
- 350 g Lasagne n° 112 all’uovo
- 150 g veal off the bone
- 3 eggs
- 20 g Butter
- 2 tbsp sesame oil
- 1 scamorza
- 150 g beef off the bone
- 30 g slice dried-cured ham
- 80 g grated Parmesan cheese
- ½ glass dry white wine
- salt and pepper
More Like This
Egg Lasagne d’Abruzzo | Pasta De Cecco Nedherlands Recipes
dececco.com
Egg Lasagne Napoletana | Italian Pasta De Cecco Recipes
dececco.com
Egg Lasagne Napoletana | Pasta De Cecco Poland Recipes
dececco.com
Cheese Lasagna | Pasta De Cecco Luxembourg Recipes
dececco.com
Egg Lasagnette with delicate pesto, potatoes and green beans | Italian Pasta De Cecco Recipes
dececco.com
Egg Lasagnette with salmon | Pasta De Cecco Nedherlands Recipes
dececco.com
Egg Tagliatelle all'uovo with lamb sauce and scamorza | Italian Pasta De Cecco Recipes
dececco.com
Egg Chitarrina abruzzese with chocolate | Italian Pasta De Cecco Recipes
dececco.com