Egg Chitarrina abruzzese with chocolate | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Egg Chitarrina abruzzese with chocolate | De Cecco Czech Republic.
Ingredients
- 300 g Chitarrina Abruzzese n° 399 all’uovo
- 10 g bitter chocolate
- 300 g pork off the bone, minced
- 1 onion
- 2 dl red wine
- 1 tbsp sugar
- 1 pinch cinnamon powder
- salt and pepper
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