Kale salad with avocado and boiled egg | Egg Recipes – British Lion Eggs

Ingredients

• 2 medium British Lion eggs
• 1 tbsp rapeseed oil
• 100g kale, stalks removed and shredded
• ½ red chilli, seeds removed and finely chopped
• 1 clove garlic, peeled and finely chopped
• 5 cm ginger, peeled and finely chopped
• 2 tbsp olive oil
• ½ lemon, juiced
• 1 tsp maple syrup
• 6 radishes, sliced
• 50g broad beans
• 1 avocado, peeled and sliced
• 30g mixed seeds or chopped nuts
• Salt and pepper, to taste