Street Tacos 2 Ways

Ingredients

• 10 Mission Street Tacos
• 1 peach, chopped
• 1 small red onion, finely chopped
• ½ cup corn kernals
• 3 jalapeños, chopped
• ¼ cup coriander, roughly chopped
• ¼ cup hot sauce of your choice
• 2 limes, quartered
• ½ cup panko breadcrumbs
• 1 tbsp parsley, finely chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• ½ tsp salt
• 350g white fish
• 2 tbsp dijon mustard
• 2 tsbp extra virgin olive oil
• 300g brown mushrooms, sliced
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp salt