Saffron-Infused Paella with Chorizo and Shrimp
Enjoy the taste of Spain with Saffron-infused Paella, featuring Chorizo and Shrimp. Aromatic saffron, meats, seafood, and rice come together in this delightful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Paella pan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven mitt
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
- Slotted spoon
- Plate
- Serving platter
- Colander
- Kitchen shears
- Spatula
- Paper towel
- Lemon wedge
Ingredients
- 1 pinch saffron threads
- 2 Tbsp olive oil
- 8 oz chorizo sausage sliced
- 1 lb shrimp peeled and deveined
- 1 cup arborio rice
- 1 qt chicken broth
- 1 tsp smoked paprika
- 1 whole red bell pepper diced
- 1 whole onion diced
- 2 cloves garlic minced
- 1 whole tomato diced
- 1 cup frozen peas
- salt
- pepper
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