Sizzling Spanish Paella with Chorizo

Name: Sizzling Spanish Paella with Chorizo
Total time: 65 min
Ingredients: 3 tablespoons olive oil; 8 ounces Spanish chorizo, sliced into rounds; 1 pound boneless chicken thighs, cut into bite-sized pieces; 1 onion, finely chopped; 1 red bell pepper, sliced; 4 cloves garlic, minced; 2 medium tomatoes, grated or finely chopped; 2 cups Bomba or Arborio rice; 1/2 teaspoon saffron threads; 4 cups chicken stock; 1 pound large shrimp, peeled and deveined; 1/2 cup frozen peas; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, cut into wedges; 2 tablespoons fresh parsley, chopped

chopped.com

Golden saffron rice simmers with chorizo and shrimp until a crisp socarrat forms below.

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