Chili-Rubbed Tilapia with Asparagus & Lemon
Learn how to make our Chili-Rubbed Tilapia with Asparagus & Lemon!
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Ingredients
- 2 lbs. Asparagus, tough ends trimmed, cut into 1 inch pieces.
- 2 tbsp. Chili Powder
- ½ tsp. Garlic Powder
- ½ tsp. Salt, divided
- 1 lb. Tilapia Fillets
- 2 tbsp. Extra Virgin Olive Oil
- 3 tbsp. Lemon Juice
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