Sriracha Crab Cakes: Budget-Friendly Bites! My - Seafood Portal

Ingredients

• 1 package (8 oz / 225g) imitation crab meat, shredded or chopped
• 1 cup (240 ml) mayonnaise (full-fat or light)
• 1 bunch (approx. 4) green onions, thinly sliced
• 2 tablespoons sriracha sauce (or more, to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup (approx. 100g) panko breadcrumbs, divided (about ½ cup mixed in, and ½ cup for coating)
• 1 large egg, lightly beaten
• 1/4 cup (60 ml) vegetable oil, for frying
• 1 lemon, cut into wedges for serving