Sriracha Crab Cakes: Budget-Friendly Bites! My Go-To Recipe

Name: Sriracha Crab Cakes: Budget-Friendly Bites! My Go-To Recipe
Total time: 25 min
Ingredients: 1 package (8 oz / 225g) imitation crab meat, shredded or chopped; 1 cup (240 ml) mayonnaise (full-fat or light); 1 bunch (approx. 4) green onions, thinly sliced; 2 tablespoons sriracha sauce (or more, to taste); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 cup (approx. 100g) panko breadcrumbs, divided (about ½ cup mixed in, and ½ cup for coating); 1 large egg, lightly beaten; 1/4 cup (60 ml) vegetable oil, for frying; 1 lemon, cut into wedges for serving

seafood-portal.com

Craving easy Sriracha crab cakes Budget-friendly crab? This quick recipe uses imitation crab for a cheap & delicious treat! Spicy sriracha aioli on the side?

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 package (8 oz / 225g) imitation crab meat, shredded or chopped
1 cup (240 ml) mayonnaise (full-fat or light)
1 bunch (approx. 4) green onions, thinly sliced
2 tablespoons sriracha sauce (or more, to taste)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 cup (approx. 100g) panko breadcrumbs, divided (about ½ cup mixed in, and ½ cup for coating)
1 large egg, lightly beaten
1/4 cup (60 ml) vegetable oil, for frying
1 lemon, cut into wedges for serving