Maryland-Style "Crab" Cakes: Easy - Seafood Portal

Ingredients

• 1 pound (454g) imitation crab meat, flaked or chopped
• 1/4 cup (30g) finely chopped yellow onion
• 1/4 cup (15g) finely chopped celery
• 1/4 cup (60ml) mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/2 cup (50g) panko breadcrumbs, plus more for coating
• 2 tablespoons (30ml) olive oil or vegetable oil, for pan-frying
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 tablespoon (5g) fresh dill, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper