crab cakes with imitation crab - TK

Ingredients

• 1 8 ounce package imitation crab chunks
• 2 Tablespoons + 1/4 cup mayonnaise
• 1/3 cup jarred roasted red peppers, drained very well
• 1/4 cup panko (Japanese breadcrumb product)
• Dill, chopped - about 2 teaspoons
• 1 egg
• 1 small lemon
• hot sauce - a couple dashes or to taste.
• 1/2 teaspoon course sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon oil for sautéing, such as a light olive oil