Quinoa Enchilada Casserole · Entreés · Outpost Natural Foods
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Ingredients
- 1 cup quinoa
- 1¼ cups enchilada sauce
- 1 small can green chilies
- ½ cup corn kernels, frozen or canned, drained
- ½ cup canned black beans, drained and rinsed
- 4 tablespoons fresh cilantro, chopped and divided
- ½ teaspoon cumin
- ½ teaspoon chili powder
- Salt
- pepper
- 1½ cups shredded cheese, divided
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
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