Green Enchilada Shakshuka with Chickpeas, Kale and Cotija · Entreés · Outpost Natural Foods
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Paring knife
Ingredients
- 2 teaspoons olive or avocado oil
- 2 bunches of kale (or other green), chopped
- 1 package Simply Organic Green Enchilada Simmer Sauce
- 2 cans (15.5 ounces each) chickpeas, rinsed and drained
- 8 large eggs
- 1/2 teaspoon black pepper
- 1 avocado, thinly sliced
- 1⁄3 cup Cotija or Feta cheese, crumbled
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