Ribs, Sauerkraut and Dumplings Recipe: How to Make It

Name: Ribs, Sauerkraut and Dumplings Recipe: How to Make It
Total time: 130 min
Ingredients: 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces; 1 can (27 ounces) sauerkraut, undrained; 3/4 cup water; 1 teaspoon brown sugar; 1/2 teaspoon caraway seeds; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup 2% milk; Chopped fresh parsley, optional; Paprika, optional

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My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to...

Keywords

spare ribs sauerkraut and dumplings

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Ingredients

3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces
1 can (27 ounces) sauerkraut, undrained
3/4 cup water
1 teaspoon brown sugar
1/2 teaspoon caraway seeds
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup 2% milk
Chopped fresh parsley, optional
Paprika, optional