Kale Quinoa Salad Recipe (Gluten-Free / Vegetarian)

Name: Kale Quinoa Salad Recipe (Gluten-Free / Vegetarian)
Total time: 40 min
Ingredients: 1 cup vegetable broth; 1 cup uncooked quinoa; ½ teaspoon kosher salt; 4 cups baby kale ((roughly chopped; or use mature kale, removing any tough ribs, massaging it a bit, and roughly chopping it)); ¼ cup extra virgin olive oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; Juice and finely grated zest of one lemon; Salt and freshly ground black pepper ((to taste)); ½ cup chopped dried apricots or dried pears; 3 scallions ((thinly sliced)); 2 teaspoons chopped fresh oregano; ¾ cup crumbled feta or goat cheese

themom100.com

This Kale Quinoa Salad with Honey Dijon Dressing recipe is packed with flavor, texture and color; a grain salad to play with for a long time.

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Ingredients

1 cup vegetable broth
1 cup uncooked quinoa
½ teaspoon kosher salt
4 cups baby kale ((roughly chopped; or use mature kale, removing any tough ribs, massaging it a bit, and roughly chopping it))
¼ cup extra virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
Juice and finely grated zest of one lemon
Salt and freshly ground black pepper ((to taste))
½ cup chopped dried apricots or dried pears
3 scallions ((thinly sliced))
2 teaspoons chopped fresh oregano
¾ cup crumbled feta or goat cheese