Ingredients
- 3 dentes de alho
- 2 malaguetas
- 60 g vinagre
- 100 g açúcar
- 180 g água
- ½ c. chá de sal
- 10 g amido de milho
- 4 lombos de salmão
- 2 c. chá de sal
- 40 g sumo de lima
- 20 g sementes de sésamo
- 15 g coentros
- 1200 g água
- 300 g arroz basmati
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arroz com salmão a vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão ao vapor com salada de bulgur e molho de iogurte - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Salmão a vapor com puré de brócolos e batata-doce - Cookidoo® – the official Thermomix® recipe platf
cookidoo.co.uk
Salmão com molho de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão ao vapor com puré de cenoura - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão ao vapor com arroz de gengibre e couve marinada - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Salmão com tomate e molho amarelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão com molho de aneto e arroz basmati - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk