Ingredients
- 500 g lombos de salmão
- 2 c. chá de sal
- 20 g coentros
- 10 g azeite
- Pimenta
- Noz-moscada
- 1000 g água
- 150 g cenoura
- 550 g batata
- 100 g leite
- 20 g manteiga
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