Pan-Seared Scallops with Lemon Butter | Cook Smarts
We last featured scallops in a meal plans back in 2019. Many members of our community commented that this was their first time making scallops at home, but they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 clove Shallots, diced
- 1 Tbsp Capers, drained and rinsed
- 1 lb Sea scallops, medium-sized (sub peeled and deveined shrimp)
- 1 Tbsp Oil, cooking
- 3 Tbsp Butter
- 1/2 tsp Thyme, dried
- 1 Tbsp Lemon juice
- 1 Onions, medium, diced
- 5 oz Baby spinach, roughly chopped
- 2 Tbsp + 2 Tbsp Butter
- 1 cup Rice, Arborio
- 3 1/2 cups Stock, any type
- for serving Cheese, parmesan (opt), grated
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