Edamame With Olive Oil Recipe - Adams Fairacre Farms
A simple, yet satisfying side dish. Frozen edamame is boiled and then mixed with olive oil, salt, pepper and red pepper flakes for a kick!
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Cooking tools:
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3/4 cup Water
- 4 cups Frozen shelled raw edamame beans
- 4 tbsp Extra virgin olive oil
- 2 tsp Finely ground sea salt
- Ground black pepper, to taste
- Red pepper flakes, optional
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